Andy Fitts

Rosie Thomas Tour Dates (Taken with instagram)

@juliefitts = My favorite part of life (Taken with instagram)

The David Bazan Band (@davidbazan) (Taken with Instagram at Pistol River State Park)

@davidbazan and his strange negotiations. (Taken with Instagram at Asadabad, Afghanistan)

Terrapin Hopsecutioner! Perhaps my absolute favorite. I gotta start keeping track. I guzzled two after our show last night at the Caledonia. They were unlabeled samples from the brewery down the street, so I didn’t even realize the 7.2 ABV until they told me what I was drinking. It’s FUN! (Taken with Instagram at Athens, GA)

Drive from Virginia Beach to Charlotte: We had the pleasure of stopping through Carborro to have lunch with Tricia Mesigian. She ordered us Pizza and Cheese Steaks. Just before leaving around 330, I prepared the pot. This time, each ingredient came from Trader Joes. 3lb of Chicken marinated in Curry, 2 cans of garbanzo beans, 1 package of butternut squash cut into cubes, 5 cloves of garlic sliced, 1 container of Yellow Curry sauce, 1 cup of turkey stock, cumin, salt and pepper. 1 hour before dinner (6:30) I added 30 asparagus. This meal was especially pleasing. No need for rice. There is something so comforting about this curry, and I highly recommend trying it for yourself. For the 5 of us, we all ate seconds, and still had about 3 servings leftover. (Taken with Instagram at The Evening Muse)

Driving to Grand Rapids today. This is what what I was doing last time I was there with @juliefitts - My dad in the background. - photo by Kathy Fitts (Taken with Instagram at Rockford, MI)

Breakfast - Scrambled eggs, hashbrowns, caramelized onions, bellpepper, garlic, sausage, tacoed on flour. Valentina. (Taken with Instagram at Residence Inn Indianapolis Fishers)

A twist on Massaman curry - I just finished eating and I feel profound satisfaction. 3lb of chicken tenderloins cleaned and chopped in a bouncy van (Indiana roads) , 1 6oz jar of Thai Kitchen Roasted red chili paste, 3 tbsp of diced ginger, 2 sweet potatoes, 2 russet potatoes (I would just do sweet potato next time), 6 large carrots chopped, 1 large sweet onion diced, 4 cinnamon sticks. Mixed well in crock pot on high. Added 1 can of Thai coconut milk and 1 can of Mexican coconut cream. Lid on, Cooked on high for 5 hours. 30 Minutes before serving, I added a good cup of peanuts, 1 whole lime worth of juice, a couple tbsp of fish sauce, sugar to taste, salt, and cayenne pepper to make up for the spice that the chili paste lacked. Dave cooked up two pots of Jasmine rice, and we served up the curry over rice and garnished it with more lime and peanuts. I have to say, this was a homerun. 7 people ate and I feel like we only ate half of it, that’s after seconds. (Taken with Instagram at White Rabbit Cabaret)

Getting the rice ready (Taken with Instagram at White Rabbit Cabaret)